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food freezer

Comprehensive Analysis

1) "Food" -- As to food freezer food Pronunciation: 'füd Function: noun Usage: often attributive Etymology: Middle English fode, from Old English fOda; akin to Old High German fuotar food, fodder, Latin panis bread, pascere to feed 1 a : material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also : such food together with supplementary substances (as minerals, vitamins, and condiments) b : inorganic substances absorbed by plants in gaseous form or in water solution 2 : nutriment in solid form 3 : something that nourishes, sustains, or supplies <food for thought> - food·less /-l&s/ adjective - food·less·ness noun Pronunciation Symbols A salad of vegetables and cheese with bread at the side. Couscous. Food is any substance, usually comprised primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by animals or humans for nutrition and/or pleasure.[1] Most traditions have a recognizable cuisine: a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy.[2] The study of food is called food science. In English, the substance food is often used metaphorically or figuratively, as in food for thought. 1 Food sources 1.1 Foods from plants 1.2 Foods from animals 1.3 Other foods 2 Legal definition 3 Food production 4 Food preparation 4.1 Cooking 4.2 Food manufacture 5 Food trade 5.1 Food marketing and retailing 5.2 The Food Marketing Mix and the Four Ps of Marketing 5.2.1 Product 5.2.2 Price 5.2.3 Promotion 5.2.4 Place 5.3 Famine and hunger 5.3.1 Food aid 5.4 Food safety 5.4.1 Food allergies 5.5 Dietary habits 5.6 Nutrients in food 6 References 7 External links 8 See also Almost all foods are of plant or animal origin, although there are some exceptions. Almost every form of life has been used as food, either..." 2) "Freezer" -- As to food freezer freez·er Pronunciation: 'frE-z&r Function: noun : one that freezes or keeps cool; especially : a compartment, room, or device for freezing food or keeping it frozen Pronunciation Symbols A refrigerator with its door open A refrigerator (often called a "fridge" for short) is a cooling appliance for the storage and preservation of perishable food; food kept in a refrigerator lasts longer than that left at room temperature as the cold inhibits bacterial growth. A refrigerator maintains a cold temperature above the freezing point of water. The refrigerator is a relatively modern invention amongst kitchen appliances. It replaced the common icebox which had been a household item for almost a century and a half prior, and is sometimes still called by the original name "icebox". The word freezer is generally used to describe an appliance that keeps foods frozen. Freezers are common as household units for storing food but are also used in commercial settings. Most freezers operate around -18 °C (0 °F). Domestic freezers can be included as a compartment in a refrigerator or can be standalone units. Domestic freezers are generally upright units, resembling refrigerators, or chests, resembling upright units laid on their backs. Many modern freezers come with an icemaker. Commercial fridge and freezer units, which go by many other names, were in use for almost 40 years prior to the common home models. The fact that they operated with toxic ammonia gas systems made them unsafe for home use. Practical household refrigerators were introduced in the 1920s and gained wider acceptance in the 1930s as prices fell and non-toxic, nonflammable synthetic refrigerants, such as Freon or R-12 refrigerants were introduced. 1 How a refrigerator works 2 Types 3 Features 4 Media 5 References 6 See also 7 External links Refrigerators work by the use of heat pumps operating in a refrigeration cycle. An industrial refrigerator is simply a refrigerator used in an industrial setting, usually in a restaurant or supermar..." 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